We are seeking an experienced and motivated Line Cook to join our back-of-house team. You’ll work in a fast-paced, high-energy kitchen alongside our head Chef and team who are passionate about quality and teamwork. If you have a strong work ethic, an eye for detail, and thrive under pressure, we’d love to meet you.
Responsibilities:
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Prepare and cook dishes according to recipe and plating standards
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Maintain cleanliness and organization of your station
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Assist with prep work, receiving deliveries, and restocking
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Follow food safety and sanitation procedures at all times
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Communicate and coordinate with other team members during service
Qualifications:
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1+ year line cook experience preferred (but we’re willing to train the right candidate)
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Passion for food and a desire to learn
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Ability to follow directions, multitask, and stay cool under pressure
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Punctual, reliable, and team-oriented
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Food Handler’s Certification (or willing to obtain upon hire)
What We Offer:
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Competitive pay
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Dining discounts
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Opportunities for growth within a creative culinary team
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Supportive, respectful work environment