Job Summary:
We are seeking a skilled and dedicated Line Cook to join our kitchen team. The ideal candidate will have a passion for cooking, attention to detail, and the ability to work in a fast-paced environment. As a Line Cook, you will be responsible for preparing high-quality food dishes in a timely and consistent manner, while maintaining the cleanliness and organization of your workstation.
Key Responsibilities:
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Food Preparation: Prepare ingredients for cooking, including chopping, slicing, and marinating according to recipe specifications.
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Cooking & Plating: Cook food to order, following standardized recipes and portion sizes. Ensure all dishes are served with the highest quality and presentation.
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Station Maintenance: Maintain an organized and clean workstation throughout the shift, ensuring all equipment and utensils are sanitized.
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Collaboration: Work closely with other cooks and kitchen staff to ensure smooth operations during service. Communicate effectively with waitstaff and kitchen management.
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Inventory & Stocking: Monitor inventory levels for your station and communicate with kitchen managers to ensure necessary ingredients and supplies are stocked.
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Quality Control: Ensure food quality, temperature, and presentation meet restaurant standards. Report any equipment malfunctions or concerns to management.
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Adherence to Health and Safety Regulations: Follow all health and safety regulations, including proper food handling, storage, and sanitation procedures.
Qualifications:
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Previous experience in a kitchen or restaurant environment preferred but not required.
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Knowledge of food safety and sanitation standards.
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Ability to work quickly and efficiently in a fast-paced environment.
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Strong teamwork and communication skills.
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Ability to stand for long periods and lift heavy items (up to 50 lbs)
Skills & Attributes:
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Excellent knife skills and cooking techniques.
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Ability to multitask and prioritize in a busy environment.
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High level of attention to detail and quality control.
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Positive attitude and strong work ethic.
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Flexibility to work evenings, weekends, and holidays as needed.